E ric and E vey .com

Apr '15


Boxes in March and April

I have been so busy with my new job and some travel I haven’t very interesting in the kitchen and also haven’t had time to update these posts. I’m going to do a double box post here very quickly before the next one comes later this week.

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Back to back boxes! I’m just going to list in total what I got between these two.

1 lb Amarosa fingerling potatoes

1lb fingerling sweet potatoes

4 Cameo apples

4 Navel oranges

2 D’Anjou pears

1 Hass avocado

1 pkg strawberries

1 bunch spring onions

2 Eureka lemons

1 bunch Nantes carrots

1 bunch kale

1 bunch spinach

1 bunch lettuce

As I said, I wasn’t very creative this time around. I’ll show you what I have, though.


A nice photo showing the pretty color of the amarosa potatoes next to some of the spring onions. These went into a delicious hash with sausage and broccoli.


It was so good I wish I remember what I did to it. Yum.


The sweet potatoes I roasted with some cayenne and cinnamon. One of my favorite things to do with them, and eat as a side dish.


The spinach ended up in this yummy wrap with hummus, cucumber, and cheese. It wished it had some of the avocado from the previous box but that went into a different wrap I didn’t take a photo of.

That’s all the pictures I have from those 2 boxes, but you can be sure I ate all of the items and they were delicious.