E ric and E vey .com

Dec '14

3

Box from Nov. 13

Haven’t had a box in a few weeks now due to Thanksgiving coming right in the middle. Regardless, I have many pictures to share in this post!

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1lb purple fingerling potatoes

3 Bosc pears

3 Cameo apples

1 lemon

1lb satsuma mandarins

1 bunch nantes carrots

1lb leeks

1 bunch spinach

I ate the carrots, mandarins, apples, and pears. The spinach I used among salads. The lemon I actually still have, but it will stay nice for a while.

I used the leeks with the purple potatoes and some additional gold potatoes to make a delicious gratin.

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Sliced and ready to go

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The leeks went in the middle, another layer of potatoes on top.

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And served on the side of dinner!

I ended up using the rest of the leeks in a slightly different potato dish with the remaining gold potatoes as well.

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Cooking up the leeks in some butter.

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Pan roasted potatoes with leeks!

I think that’s about it for the box contents, but there is so much more to share!

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I made a pan of baked mac and cheese one night just for fun.

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Mac and cheese and broccoli go best together.

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We also had another pancake breakfast!

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Eric also did some cooking. There he is with his homemade buffalo chicken nuggets, and an apple pie he made cooling on the rack.

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There is a slice of the pie now!

I think that’s it. I am excited for my upcoming box, though.