E ric and E vey .com

Oct '12


Busy Baker

So since the last post we have tried our baby bok choy. I just briefly bathed in hot garlic oil and then steamed it for a minute or two. It was still bright green and tasted like garlic. Not a bad side dish even if it wouldn’t be our first pick. No pictures of that, unfortunately. I also mentioned that last weekend I wasn’t the only one baking! Eric got it in his head to… (more)